Tavern & Grill House · Ano Mera, Mykonos
A genuine taste of traditional Greece — made with fresh, pure ingredients since 1983.
Don't be confused by the playful name. The story begins in 1983, when the taverna became a pole of attraction for friends — famous and not. Our menu follows what the land and season give us. The best food is what's grown closest to you.
The story
A family taverna at the heart of Ano Mera — where nothing needs to change.
Christos, the owner, has been welcoming guests here for over four decades. He greets every table with a warm smile and guides you through the day's specialities — whatever is freshest, whatever is best. His wife and the team do the rest.
Christos
Owner
The family
Four decades, one family,
the same warm table.
“Everything was fantastic! From the starters brought out on a tray for you to see, to the delicious piglet souvla — we had our best meal on Mykonos at Oti Apomeine. The atmosphere was wonderful, casual setting. Just what we were looking for.”
— Dino P.
“This place is all about authentic Greek food. A little out of your way, but I would highly recommend it if you are seeking something authentic and clean. Staff are friendly and generous.”
— Rami H.
“I keep visiting 2–3 times every summer, the last 12 years. Although everything is changing fast in Mykonos, this cosy taverna at the entrance of Ano Mera has remained unchanged. Crunchy suckling pig, kontosouvli, the house wine. Christos always smiling.”
— Ilias K.
“Still an amazing restaurant in every way. The food is simply great, quality consistent and well priced. The roast chicken, the succulent roast piglet, the Greek salad — the list goes on.”
— Pierre R.
“Cristos welcomed us with a warm smile. From tzatziki, dolmades, feta to a surreal tigania — real Greek food at a very honest price.”
— Dagni D.
Recognition
Featured & awarded through the years
